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3/26/12
Soybean Peptides And Brain Health
Soy beans impart many
health benefits that include lowering cholesterol, balancing sugar levels,
preventing atherosclerosis and certain cancers. Soybeans are packed with
vitamins, minerals and enzymes. Soybean is an excellent foundation of protein
and also contains lecithin; this chemical will protect our cells from
accumulating fat.
3/20/12
The World Peace Diet : Book Review
“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.”
“When a human being kills an animal for food, he is neglecting his
own hunger for justice. Man prays for mercy, but is unwilling to extend it to
others. Why then should man expect mercy from God? It is unfair to expect
something that you are not willing to give”
3/19/12
Vegan Traveling: Wholesome Traveling Vegan Diet

3/16/12
5 Life Changing Reasons To Meditate Regularly

3/13/12
Superfood : Healthy And Benefits Of Mushrooms

I think everyone had ever tasted this delicious food called
mushrooms. But do you know the healthy benefits that it contain? Mushrooms
don't belong to the family of vegetables as they don't have any roots, leaves, or seeds, and
even don't need any light to grow. But what is a mushroom then? Well, a
mushroom is a fungus growing mostly during the night and reproducing with
the help of spores.
3/9/12
Genetically Modified Foods And The Harmful Effects

3/7/12
Preventing and Reversing Heart Disease

Today we going to talk about some surprising
ways to keep a healthy heart—not through prescript-xions or bypass surgery, but
through simple changes to the menu.
3/2/12
Why is it green to go vegetarian?
by Botagoz Tursumbayeva
We
never really think about how much of the planet's resources we use to consume a
piece of meat. People are simply not aware of the facts about meat production
and even if they are, not enough to change their priorities about food, or they
are just too lazy to change the diet because being vegetarian
is the whole art: you need to know the recipes, you need to be creative and
also be positive about your decision to be veggie.
