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4/2/12

3 Reasons To Concider For Going Organic


organic scheme

Now, organic food is finally getting an all time high of acceptance from consumers, so its demand is increasing - more 'organically acceptable' agricultural measures are gaining momentum, and it seems even though it is further expensive than chemically treated produce, it is healthier, and it is that health reason which is winning the fight against chemically treated consumables.
Agricultural techniques started to change during the eighteenth century with the development of artificial fertilizers. Over time, in turn to keep up with the demand, farmers became reliant upon synthetic fertilizers to help control pests, improve fertilization and pollination, to maintain the soil over extended periods of time, and to increase quantities of produce. 
What we forget is that earlier than the development of artificial fertilizers and pesticides, organic farming had been the standard and had actually been adept in many cultures for thousands of years. Today, what we see is simply a return to organic, all-natural farming that was used prior to the development of artificial fertilizers.  
Organic farming is appealing for many reasons. Here are 3 things for you to consider:
1. Increase Overall Health of the Environment
Organic farming helps maintain the overall health of the environment by reducing the level of pollution in the air, water and soil. Free from synthetic fertilizers, organic farming helps eliminate harmful chemicals being introduced and released into the atmosphere. (Preserving our precious water sources!) In contrast to modern farming techniques which use synthetic or chemical fertilizers, organic farming distributes biofertilizers such as crop, animal, farm and aquatic waste into the soil in order to encourage growth and high produce yields. 
2. Soil Preservation
Organic methods help maintain, strengthen, and preserve the soil. Alternative fertilizing methods, such as using compost and green manure, help create a highly productive soil, full of the necessary nutrients and microorganisms which are vital to the plant's growth. Because organic farming is free of synthetic chemicals, the soil will not be depleted of vital nutrients. In a way, you could say that organic farming ensures the maximum utilization of the resource in that it is still here for years to come. The point is to reduce physical and chemical damage to the soil so that it does not become infertile, dry, loose, or invaded by pests.
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3. Live Healthier With Nutritionally-Rich Produce
Organic farming's all-natural approach increases the nutritional value and overall health of the produce farmed in healthy soil. The more nutrients in the soil, the better it is for both the plants and for us as consumers. A surplus of nutrients allows plants to grow to their full potential. And consequently, we are able to eat, digest and reap the benefits of all the nutrients offered from these plants. Eating healthier will help you live healthier, not only now but in the future years to come.  (On a side note, organic foods are also said to be tastier compared to those grown in a greenhouse or on a high-production agricultural farm that uses chemical fertilizers.)
Today there are more Organic supermarkets popping up everywhere, sometimes in certain areas more than others - almost as though people in one state are more 'organic' than others but on the whole it is more of a blanket change than just a few people trying to eat in a healthier way, the amount of people eating organically is far more substantial than most realize. Suddenly people have more choice, and this is obviously because the demand is there. It doesn't matter if you think of organic farming as an old or new trend. What we do know currently and from centuries beforehand is that organic farming helps the environment, preserves the soil, and produces nutrient-dense plants. What more could you ask for?

Best Guiding Books for Going Organic


To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
"A slim, handy guide to how our food is produced and how to choose what to buy."
I've been hesitant to question the organic label because it offers such an easy answer, and I've worried that if I begin to tug on that string, pretty soon my whole natural fiber sweater will be unraveled and I won't have a dominant food doctrine to blindly follow...Burke, who is a journalist and former chef, seeks to answer that question by delving into the politics behind the certified organic label and by defining terms, such as organic, local, sustainable and grass-fed. -- Liz Kohman, "The Versatile Vegetarian: Got questions about 'organic'? Book offers answers", The Courier News



Grow Great Grub: Organic Food from Small Spaces
Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere.



 
Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
“Maria’s pedigree gives her the authority and credibility to educate Americans on this important subject matter. The information in Organic Manifesto will empower you not only to save your own life and the lives of your family but also to do your part in saving the world. If you read one book this year, please make this one it!” —Jillian Michaels
Organic Manifesto is a breakthrough. It is a clarion call revealing the power of organic farming to improve our health, our economy, our politics, and our planet.” —Harvey Karp, MD, FAAP
 
 
 
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less
Buy Green. Eat Green. Save Green.
If you’ve wanted to eat like it matters but felt you couldn’t afford it, Wildly Affordable Organic is for you. It’s easy to think that “organic” is a code word for “expensive,” but it doesn’t have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day—from blueberry pancakes for breakfast to peach pie for dessert—averaging less than two dollars a meal.



 
Organic Body Care Recipes: 175 Homeade Herbal Formulas for Glowing Skin & a Vibrant Self
Radiantly healthy skin, hair, feet, hands, eyes, and nails. Commercial beauty products make this promise every day and live up to it with varying degrees of success. Stephanie Tourles offers a better solution to everyone frustrated with the endless cycle of expensive, synthetic, famous-name cosmetics that often fall short of expectations. Take control of beauty treatments with homemade products that use safe, nourishing ingredients to pamper the body and soothe the senses.



1 comment:

  1. It’s very beneficial to go organic these days because it contributes to the preservation of the soil. This is essential because it helps make the soil fertile and long-lasting. One of the methods that can be effective for soil fertility is the green manure technique. Through this technique, the nutrients taken from the soil by previous crops are being replaced. This increases the nutritional value of the produce.

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