Vegan Tips: 7 Way To Find Delicious Vegetarian and Vegan Recipes

Becoming a vegetarian or vegan is entirely an individual's choice and decision, sometimes when people decide to become vegetarian they struggle with vegetarian cooking because they can't find delicious vegetarian recipes. It seems that the options are a few and the vegetarian diet is supposedly repetitive and boring. This is so not true.

This article will show you 7 Ways to Find Delicious Vegetarian and Vegan Recipes. Here is the list:

1. Buy cookbooks, cooking videos or eBooks on vegetarian & vegan cooking: The best way to learn something is to see it happen. Learning is a receptive skill that comes naturally to human beings. One can buy cook books from anywhere local book stores, internet etc. With options flooding the book galleries –low cal recipes, cheese specials, low calorie vegetarian desserts etc, there is no dearth of sources to find vegetarian recipes.

2 Searching the internet for vegetarian and vegan websites like blogs: Internet certainly has become the first and last of everything. You can search on the internet for vegetarian recipes and you will be flooded with options. The best part is most celebrity and famous chefs have their own blogs. They share their old and new recipes on these blogs and you can learn great amounts from them.

3 Joining free and paid online website newsletters and subscriptions: If you are willing to make strong efforts to learn vegetarian and vegan cooking, you can also join free or paid online website newsletters and subscription. These websites will either not charge you anything or demand a suitable price for rendering you their services. Once you have subscribed, your mail box will flow with mails regarding vegetarian and vegan cooking.

4 Buying magazines in your local shops: People today have become very conscious about what they eat. They not only want the food to be healthy but delicious too. This is the sole reason why so many cooking magazines are flooding the markets. Some of them are real good and come up with new recipes monthly or even weekly. Choose one which suits your taste buds best.

5 Asking from your vegan and vegetarian friends: Seeking advice from others is all together a great option. You may have many vegetarian and vegan friends. Seek help from them. They might know recipes that you don't and if they have been vegan or vegetarian for long, their experience will surely help you.

6 Watching cooking shows on TV or channels and watching and writing down their recipes: Many channels run weekly cooking shows. The hosts or presenters are generally renowned chefs. Keeping up with these shows will eventually grant you a good knowledge of flavors and different combinations.

7 Going to the library and borrowing vegetarian and vegan cooking books: The more you will read about cooking, the more you will know about it. You may go to different libraries and get cookery books on vegetarian and vegan diets issued. Read them. You are sure to stumble upon new things and discover secrets.

Learning to cook new vegetarian meals isn't hard. You just need to know where to look for easy and healthy vegetarian meals. With the tips provided above you will be learning to cook new vegetarian dishes every day. Find some time to find new recipes and your vegetarian and vegan meals will be full of new and delicious ideas that you have never thought of before.

Best Vegan Cookbooks

"Not all-vegan, but it *is* all-vegetarian. This is the complete reference for *everything* -- want to make a pilaf? Look it up in the index; you've got your basic definition, recipe, and 5 variations. Ditto for a compote. If I could have one cooking reference work on my shelf, this would be it -- it's an invaluable resource of basic techniques, staples, and definitions."

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Vegan Planet :"The best there is. Doesn't preach; has a section on EVERYTHING. You want pizza? There's a whole section of pizzas. Also makes a point of using easy-to-find ingredients. A complete vegan Joy!" Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.

The Voluptuous Vegan : everyone vegetarian or carnivore, who is looking for a useful and delicious collection of recipes should own a copy of this book. The Voluptous Vegan would make a great gift for anyone who wants to avoid animal products, who is allergic to dairy, who is trying to eat healthier, or who just wants to learn how to prepare scrumptious, delicious meals and desserts. I HIGHLY recommend it! There are many great reasons to eat vegetarian meals -- they're low in saturated fat, high in fiber, and chock-full of nutrients. But the considerable health benefits aside, gourmets often scoff at the likes of seitan and tofu, while vegans despair of dull, uninspired offerings. Until now. In The Voluptuous Vegan, Myra Kornfeld introduces creative, mouthwatering, truly voluptuous recipes that inject this incredibly healthy cuisine with a much-needed dose of culinary mastery, including:
* full, balanced menus with appetizer, main course, and side dishes
* a luscious array of soups and an ingenious selection of desserts
* invaluable information on terms, ingredients, and techniques
* a culinary world tour including Latin America, Asia, Africa, and the Middle Fast, as well as Europe and the United States


The Joy of Vegan Baking :"This is the only vegan baking book you'll ever need. It's simple; it doesn't have crazy ingredients; its recipes are shockingly delicious. It covers everything: cakes, cookies, quick breads, scones, muffins. Their scones are the best ones I've ever had, vegan or non-. Their chocolate cake is the easiest I've ever made and gets rave reviews from my omnivore friends. So simple! So delicious!" Show More

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

The Candle Café Cookbook : being vegan I have to cook my own meals once in a while, and I have been using this book every day, and every day I have a new favorite dish! I have been writing disappointing reviews on every cookbook I've tried, but this one I would give 10 stars if I could. If you are even thinking of buying this book, please do. You will not be disappointed! The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special?Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.
With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

"Excellent book, Lots of great, easy recipes. A good starter".

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge. Whether you’re a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It’s time to discover how it all vegan, again!

How It All Vegan!
" Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . "The first book by the authors of "Garden of Vegan." Much more fundamental than their later one; I'd recommend looking through it at a bookstore, but maybe not buying, unless you're a brand new cook."

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